Summer Squash Oregano recipe

ITs Favorite Recipe time for Tuesday's Mc Linky. My favorite for summer, especially THIS summer, is SUMMER SQUASH OREGANO. From my beloved Southern Living Magazine circa summer 1997, this dish is absolutely uber delicious with home grown garden squash, tomatoes, peppers, and herbs, but grocery store veggies will do too, ditto the herbs. Here it is, and if you don't have any squash,email me: I have lots!!!
SUMMER SQUASH OREGANO

3 tbsp butter or margarine
1 onion, minced
1 clove garlic, minced
1 medium green pepper, chopped
1 tbsp fresh chopped oregano or 3 tbsp dried
3/4 pound yellow squash, sliced
3/4 pound zucchini, sliced
4 tomatoes, sliced
1/2 tsp salt
1 tsp pepper
1 cup grated Parmesan cheese

Melt butter in large skillet or wok add onion, garlic and bell pepper. Saute' till tender
Stir in oregano, yellow squash and zucchini, cover and cook stirring occasionally for 15 minutes
Stir In tomato, salt, pepper cook uncovered until squash is tender. Spoon into serving dish and top with cheese.


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